LES MURAILLES de Château Cablanc
AOC Bordeaux rosé
This rosé wine is vinified by bleeding a vat, that means a rapid extraction of red grape juice with temperature control. It is then put into stainless steel tanks. This process allows the wine to keep its fruity aromas.This is why les Murailles has such a nice colour and is rich in the mouth. Fresh aromas, full bouquet, cherry, raspberry and violet flavours are revealed during the tasting.You’ll be surprised by its light alcohol level, its freshness and its fruity aromas.
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Château CABLANC
AOC Bordeaux rouge
Château Cablanc has a nice colour and a pleasant red fruit nose. On the palate, it is fleshy and soft with velvety tannins. The finish is lovely with good aromatic persistency. It is pleasant to be drunk now, and can accompany everyday meals. It can be drunk at 16°C with a piece of grilled meat, roasted meat, cooked meat and hard cheese.
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To buy Château cablanc on the UK market : Averys Online Wine Sales
CHATEAU CABLANC INTERMEDE
AOC Bordeaux rouge
Château Cablanc Intermède is well-balanced, with a lot of flavour and body. It is aged in oak barrels (about 25%) and in vats (about 75%). It is a blend of a light and fruity wine and a full-bodied one. This gives it good structure and a fine taste of oak. It has a garnet-red colour, a fruity and persistent nose with violet, morello cherry and blackcurrant flavours. On the palate, the tannins blend with notes of vanilla and spice. It can be drunk now and will still be at its best for 3 to 4 years.
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PRESTIGE Château Cablanc
AOC Bordeaux Supérieur
Prestige Château Cablanc is the top wine we produce each year, strictly selected with great attention paid to quality. Its crimson colour and brilliance catches the eye. It has a heady and open nose where vanilla, spice, grilled aromas and stewed fruits are combined, urging us to taste. Then an unctuous flesh, a robust body with distinguished tannins, a long and perfumed finish with delicate flavours are revealed. This wine can be drunk now or can be kept a few years in a cellar. It is recommended to drink between 17 and 19°C with white or red meats, fowl, piece of grilled meat or cheese.
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