The modern and efficient cellars

A functional and esthetic cellar There are three cellars in the château : a stainless-steel cellar, a cement cellar and a barrel cellar. Traditional wine-making in a well conceived cellar At the first level, there are the stainless-steel vats. These 19 vats can contains from 150 to 250 hectolitres of wine each and have temperature control. An optimum ageing in an underground cellar Under the stainless-steel vats, there are cement vats. They are in the underground and are ideal to age the wine, because the temperature is always the same. The barrel cellar, an enigmatic place Enfin, entre de lourds murs de pierre sont stockées 250 barriques qui conservent le vin durant une année entière et lui donnent une âme. Au château Cablanc, le chêne servant à fabriquer les barriques provient de France, d'Amérique ou de Hongrie. La perméabilité du bois assure une oxygénation lente, faible mais constante, favorable au bouquet, c'est-à-dire à l'expression des arômes de vieillissement.